Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. #stayingathome Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. Sweet and sticky with crisp skin, this recipe makes the most of chicken thighs. Place the chicken thighs into a large roasting tin and pour the lemon and honey mixture over the chicken, leaving it to marinate for as long as possible. When the chicken is ready, serve sprinkled with the olive, parsley and preserved.
Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Take 1 kg chicken thighs - skinless and boneless
- Take Bbq sauce
- Take Rub - 1 teaspoon of:
- Take Oregano
- Get Thyme
- Make ready Paprika
- Make ready Cayenne pepper
- Get Garlic purée
- Make ready Salt and pepper
- Get Drizzle of oil
Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked.
Instructions to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!
Don't worry about cooking them through, as they are already cooked. Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked. Cut each chicken thigh into three strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with sea salt and black pepper, then toss. Preheat barbecue for medium heat and lightly oil the grate.
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