Greek style chicken
Greek style chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek style chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style. Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting.

Greek style chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Greek style chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek style chicken using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Greek style chicken:
  1. Take 12 skinless chicken thighs or drumsticks
  2. Get olive oil
  3. Make ready 1 white or red onion
  4. Prepare 4 medium peeled potatoes
  5. Take 1 can cannelini or berlotti beans
  6. Get 3 can chopped tomatoes
  7. Take 2 tsp sugar
  8. Prepare 1/2 tsp dried oregano
  9. Make ready to taste salt & pepper
  10. Make ready 4 bay leaf
  11. Make ready fresh lemon juice

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Steps to make Greek style chicken:
  1. Set oven to 180 C / 360°F Drizzle a roasting dish or casserole with olive oil
  2. Thinly slice onion & scatter into dish
  3. Cut potatoes into 2 inch chunks and place in dish (you can parboil for 5-10 minutes if you want)
  4. Arrange chicken in dish.
  5. Drain beans and add to dish along with the oregano, drop bay leaves on top
  6. Sprinkle with sugar and seasoning.
  7. Pour tomatoes over everything
  8. Place in oven and cook, uncovered, for approximately 1 hour until chicken and potatoes are cooked through.
  9. Immediately before serving remove & discard bay leaves, give a gentle stir,
  10. Sprinkle lemon juice over top
  11. Serve with focaccia or other crusty bread to soak up sauce
  12. You can add a chicken boullion cube at step 7. for extra flavour
  13. Can also be made with lamb chops or cutlets
  14. You can use tinned potatoes at step 3
  15. You can add a handful of black olives just before serving.

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