Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken ‘Okowa’ Steamed Glutenous Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 2 Chicken Thigh Fillets *about 250g
  4. Get 1 tablespoon Sake
  5. Take Salt
  6. Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Prepare 1-2 teaspoons Soy Sauce
  8. Take 1/2 Carrot *about 80g
  9. Get 5-6 Shiitake *about 80g
  10. Make ready Toasted Sesame Seeds for topping
  11. Get Spring Onion for topping *finely sliced
  12. Take Soup
  13. Get 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 1 teaspoon Asian Chicken Bouillon Powder
  14. Take 2 tablespoons Soy Sauce
  15. Prepare 1 tablespoon Mirin
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

So that’s going to wrap this up with this special food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!