Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, youlinji-style chicken thigh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Youlinji-style Chicken Thigh is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Youlinji-style Chicken Thigh is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Youlinji-style Chicken Thigh:
- Get 2 portions Chicken thighs
- Take 1 dash Salt and pepper
- Prepare 1 Cake flour
- Take For the sauce:
- Take 3 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp Rice vinegar
- Get 1 tbsp Sesame seed oil
- Prepare 2 tsp Sesame seeds
- Make ready 1/4 tsp The juice from grated ginger
- Make ready 1/2 Japanese leek (white part, julienned)
- Get 1 tbsp Ketchup (for children)
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Instructions to make Youlinji-style Chicken Thigh:
- Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
- Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
- Flip over once they turn golden brown and crispy, and fry the other side too.
- Cover the frying pan with a lid and steam-fry to cook thoroughly.
- Combine the sauce ingredients while the chicken thighs are cooking.
- Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
- It's also delicious if you marinate the piping hot chicken thighs in the sauce.
- You can add 1 tablespoon of ketchup to the sauce for children.
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