Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken thigh and coconut stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Thigh and Coconut Stir-Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

After it appeared on a popular show Brits have been signing up to use it. We Have Almost Everything on eBay. Warm a wok or large frying pan over medium-high heat. Add oil and swirl around, then add the shallot/onion, garlic, galangal, or ginger, and chili.

To begin with this recipe, we must first prepare a few components. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Take 1 thigh Chicken thigh meat
  2. Get 1 pinch Salt
  3. Prepare 1 dash Pepper
  4. Get 1/4 Onion
  5. Get 1/4 Yellow bell pepper
  6. Take 1/2 Cucumber
  7. Get 1 tbsp Shredded coconut
  8. Make ready 1 tbsp Ginger (finely chopped)
  9. Make ready 1 tsp ＊ Sugar
  10. Take 2 tsp ＊ Usukuchi soy sauce
  11. Make ready 2 tsp ＊ Lemon juice
  12. Prepare 2 tsp ＊ Water
  13. Get 1 Vegetable oil

Drain any excess juices, if any. While the rice is cooking, heat the olive oil in a medium frying pan over a medium to high heat. Cook chicken until browned all over. Turn the heat down to medium low and add the peanut butter, coconut milk, yoghurt, sweet chilli sauce, soy sauce and lemon juice.

Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the ＊ ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

Cook chicken until browned all over. Turn the heat down to medium low and add the peanut butter, coconut milk, yoghurt, sweet chilli sauce, soy sauce and lemon juice. Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl. Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Stir in the soy sauce, mangetout and.

So that’s going to wrap it up with this exceptional food chicken thigh and coconut stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!