Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Rub the chicken with barbecue salt and five spice powder. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Make ready 4 chicken thigh
- Prepare 1 1/2 tsp barbecue salt
- Get 1/2 tsp five spice powder
- Get 1 onion
- Get 1 tbsp oil
Place chicken in a slow cooker. Make sure the chicken pieces are closely packed in the cooker. Cover the slow cooker and cook It helped a bit but I think next time I'll season the chicken with salt and pepper and add more soy. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder.
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
Cover the slow cooker and cook It helped a bit but I think next time I'll season the chicken with salt and pepper and add more soy. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken.
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