Chicken Thigh Stew
Chicken Thigh Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken thigh stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Thigh Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Thigh Stew is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken thigh stew using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Stew:
  1. Prepare 4-8 Chicken Thighs
  2. Get 2 cups Cauliflower
  3. Make ready 2 cups Broccoli
  4. Take 2 cups or 1 Bag baby Carrots
  5. Prepare 2 cups celery or 1 stalk large chop
  6. Make ready 4 Cans Mix Vegetables drained
  7. Get 1 Onion choped
  8. Make ready 2 tablespoons Black Pepper
  9. Prepare 1 teaspoon Garlic salt
  10. Make ready 1 teaspoon Italian seasoning
  11. Get 1/2 teaspoon celery salt
  12. Prepare 2 cans tomatoe Puree

This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. Use bone-in chicken pieces or make the stew with boneless chicken thighs.

Instructions to make Chicken Thigh Stew:
  1. 2 to 3 quarts water put chicken in boil
  2. Add seasonings in the boiling water
  3. Then add raw vegies
  4. Then add the rest cook low and slowly about 3 to 5 hours
  5. Wait until last to add tomatoes puree
  6. Done. and serve with cornbread or crackers
  7. Thank you

Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew in the oven or cook it low and slow in a crockpot. Either method you choose will yield delicious results. For a hearty and satisfying meal, serve the chicken stew with dinner rolls or biscuits.

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