Thai basil chicken
Thai basil chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai basil chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

Thai basil chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai basil chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai basil chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai basil chicken:
  1. Take 300 grams chicken breast, sliced
  2. Get 4-5 cloves garlic, minced
  3. Get 1-1.5 chilli red, chopped
  4. Prepare 1 teaspoon oyster sauce
  5. Prepare 1/2 teaspoon light soya sauce
  6. Make ready 1/2 teaspoon brown sugar
  7. Prepare 1 splash dark soya sauce
  8. Make ready 1 handful basil leaves, chopped

Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Gai Pad Krapow is great with rice.

Instructions to make Thai basil chicken:
  1. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Stir fry them for about 20 seconds or so until they get really fragrant, but don't let them burn or get too dry.
  2. Toss in your chicken. Keep stir frying continuously. At this stage you want to continue to stir and cook your chicken until it's just about fully cooked all the way through (depending on the size pieces of chicken and how hot your fire is, it should take about 2 - 3 minutes). If it starts to get dry, add just a tiny splash of water.
  3. Add 1 teaspoon of oyster sauce, ½ teaspoon light soy sauce, ½ teaspoon sugar, and finally a splash of dark soy sauce. Keep stir frying for about another 30 seconds.
  4. Grab a handful of holy basil, toss it into the pan, fold it into the chicken, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.

Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Gai Pad Krapow is great with rice. It's so quick to whip up, budget-friendly, and SO GOOD! This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family!

So that is going to wrap it up with this exceptional food thai basil chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!