Chinese Roast Chicken (Chicken Char Siew)
Chinese Roast Chicken (Chicken Char Siew)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese roast chicken (chicken char siew). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Roast Chicken (Chicken Char Siew) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Roast Chicken (Chicken Char Siew) is something which I have loved my whole life. They’re nice and they look fantastic.

This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Chinese Roast Chicken (Chicken Char Siew) Char Siew basically means "roasting meat on wooden forks." The method is the equivalent of barbecuing or open fire roasting.

To get started with this recipe, we have to first prepare a few components. You can have chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
  1. Make ready 1/2 Chicken (debone, with skin)
  2. Make ready 12 Chicken Wings
  3. Get Marinade (mix well);
  4. Take 1 tsp White Pepper
  5. Make ready 2 tsp Five Spice Powder
  6. Make ready 1 tsp Salt
  7. Make ready 40 g Ginger (minced)
  8. Make ready 40 g Garlic (minced)
  9. Make ready 40 g Shallots (minced)
  10. Get 1 Tbsp Hoisin Sauce
  11. Take 1 Tbsp Taucu Paste (Yellow Bean Paste)
  12. Get 1 Tbsp Oyster Sauce
  13. Get 1 Tbsp Dark Soy Sauce
  14. Get 6 Tbsp Light Soy Sauce
  15. Make ready 1 tsp Sesame Oil
  16. Make ready 3 Tbsp Sugar
  17. Take Glaze;
  18. Take 2 Tbsp Honey
  19. Prepare 4 Tbsp Sugar
  20. Prepare 1/2 cup Water

Usually, the seasoning for marinating is the secret of the chief or restaurant. Follow this recipe, that I can make sure you will like the taste of chicken. Aside from various roast meat dishes, from hearty char siew (BBQ pork), fat & crispy sio bak (roast pork belly), plump roast duck, to soy sauce chicken. Alex's Eating House's Char Siew has a good balance of lean meat and fat, exhibiting that much-desired charred taste from the roasting process.

Instructions to make Chinese Roast Chicken (Chicken Char Siew):
  1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
  2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
  3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
  4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
  5. SERVE; Cut the chicken into serving pieces and then serve.

Aside from various roast meat dishes, from hearty char siew (BBQ pork), fat & crispy sio bak (roast pork belly), plump roast duck, to soy sauce chicken. Alex's Eating House's Char Siew has a good balance of lean meat and fat, exhibiting that much-desired charred taste from the roasting process. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡) which is a favorite Cantonese recipe and Peking duck (北京鸭). The skin is so crispy that it resemble crackers when it is fresh from the oven. The aroma that perfume the kitchen will make everyone wanting for more.

So that’s going to wrap it up with this special food chinese roast chicken (chicken char siew) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!