Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup with fish cracker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of chicken soup with fish cracker is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream of chicken soup with fish cracker is something which I have loved my entire life. They’re nice and they look wonderful.
Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag. Cream cheese makes macaroni and cheese even creamier. When sweetened, it's the best frosting. "This cream of chicken soup recipe is very straight forward. Thick, creamy, and it tastes real.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of chicken soup with fish cracker using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream of chicken soup with fish cracker:
- Make ready 1 litre milk
- Prepare 4 Tbsp maida
- Get 4 Tbsp oil
- Get 1 onion chopped
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
- Get 1 tsp white pepper
- Take 1 packet cream
- Get For yukhni :
- Take 1 tsp salt
- Take 250 grams chicken
- Prepare 2 litre water
- Make ready 1/2 tsp sabut kali mirch
- Prepare For garnishing:
- Get 2 bread slice
- Make ready Oil for frying
Ran out of cream of mushroom soup for another recipe so converted this recipe. Left out the lemon pepper paprika and replaced the chicken broth with beef This is a really tasty recipe for condensed cream of chicken soup. We have to cook gluten free in our home so a simple switch of flour and we have a gluten. And just to clarify, by cream of chicken soup, I do mean the goopy gloppy condensed stuff that usually comes in a can and is magically useful in all sorts of down-home comforting First things first.
Instructions to make Cream of chicken soup with fish cracker:
- Yukhni ready kar lain. Jub pani half rah jaey to yukhni ready ho gi.
- Onion ko chop kar kay oil main soft krain.
- Onion soft ho to maida add krain aur thora sa paka lain. Jalana nahi.
- Ab yukhni aur dudh equal amount main add kar dain.
- Salt, pepper aur white pepper add kar kay constant stir krain.
- Ab yukhni kay chicken ko shred kar kay add kar dain.
- Musalsal stir krtay rhain.
- Thick ho jaey to cream ka pura packet add kar kay stir kar lain.
- Agar soup thick na ho to thora corn flour pani main mix kar kay dala ja sukta hay.
- Bread slice ko cubes ki tra kaat kar fry kar lain.
- Soup pay garnish kar kay mazay say soup pee lain.
We have to cook gluten free in our home so a simple switch of flour and we have a gluten. And just to clarify, by cream of chicken soup, I do mean the goopy gloppy condensed stuff that usually comes in a can and is magically useful in all sorts of down-home comforting First things first. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it. Finally, chicken broth along with the cooked chicken and vegetables are. We love a good shortcut in the kitchen.
So that’s going to wrap this up for this exceptional food cream of chicken soup with fish cracker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
