Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and vegetable soup with semolina dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and vegetable soup with semolina dumplings is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and vegetable soup with semolina dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. Turn off the heat and add the chopped parsley leaves. When the soup is cooked, strain the soup through a fine mesh sieve into a smaller pot.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetable soup with semolina dumplings:
- Prepare 4 Chicken thighs with skin on
- Take 2 carrots,
- Get 1 parsnips
- Get 4 cauliflower florets
- Make ready 1 handful peas
- Make ready 1/2 bell pepper
- Make ready 1 small onion
- Get 2 celery sticks
- Get salt
- Get pepper
- Make ready 3 l chicken stock
- Prepare 2 tbsp oil
- Take For the semolina dumplings:
- Make ready 1 egg
- Make ready 25 g butter
- Prepare 6 tsp semolina
- Make ready salt
Although the traditional recipe says that you need to take out the chicken and vegetables once boiled, I like to eat a "wealthy" veggies soup. Take out the bones and vegetables. Discard onion, peppercorns, bay and parsley leaves. You will end up with sticky batter.
Instructions to make Chicken and vegetable soup with semolina dumplings:
- In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
- Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
- For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.
Discard onion, peppercorns, bay and parsley leaves. You will end up with sticky batter. Meanwhile, for the dumplings, beat the egg with a fork. Slowly add the semolina and salt, whisking gently with the fork. Leave for a few minutes and then add some more semolina if needed - the consistency should be soft but not sticky.
So that’s going to wrap it up with this exceptional food chicken and vegetable soup with semolina dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
