Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken with black bean and veg noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Shredded chicken with black bean and veg noodles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shredded chicken with black bean and veg noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shredded chicken with black bean and veg noodles:
- Take Left over roast chicken shredded
- Make ready 1 green pepper
- Get 1 handful bean sprouts
- Make ready 1 sml can water chestnuts
- Prepare 1 sml onion
- Make ready 1/2 bunch coriander
- Take For the black bean sauce
- Take 2 lrg cloves garlic
- Make ready lrg thumb size piece of ginger
- Prepare 3 spring onions
- Make ready 3 tbsp fermented black beans - mashed up
- Make ready 1 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Get 200 ml chicken stock
- Get 1 tsp corn startch
- Prepare Serve with rice or noodles of choice and scatter with cashew nuts
Shredded Chicken TacosTasty Kitchen. black beans, frozen corn, taco seasoning, chicken breasts, salsa. This vegan take on Korean black bean noodles has all the iconic, deep. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Combine the chicken and marinade in a small bowl.
Instructions to make Shredded chicken with black bean and veg noodles:
- Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce.
- In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork.
- Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins.
- When the sauce has reduced down add your corn startch to thicken and set aside.
- In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through.
- Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins.
- Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts
- . Enjoy x
Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Combine the chicken and marinade in a small bowl. Blanch the noodles according to the packet instructions. Combine the chicken, egg white, cornflour, salt and pepper in a small bowl. Related cold noodles with shredded chicken.
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