Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my entire life.
Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Make ready 350 gram chicken (with Bone and skin)
- Make ready 2-3 liter water
- Get Spices (Ground)
- Get 5 shallot
- Prepare 3 cloves garlic
- Prepare 2 candle nut, roasted it
- Make ready 3 cm ginger
- Take 1 tsp turmeric powder
- Take 1 tsp white pepper (more or less, as desired)
- Get 1/2 tsp sugar
- Take 1/2 Chicken stock powder
- Prepare Dry spices
- Make ready 1 lemon grass, bruised
- Get 2 bay leaves
- Get 2 cm galanga, bruised
Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Soto Ayam (Yellow Chicken Clear Soup).
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Soto Ayam (Yellow Chicken Clear Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Soto Ayam (Yellow Chicken Clear Soup).
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