Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk fried chicken burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Marinating the chicken in buttermilk overnight makes it super succulent and juicy. This Crispy Chicken Burger is absolutely DELICIOUS!

Buttermilk Fried Chicken Burger is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Buttermilk Fried Chicken Burger is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken Burger:
  1. Make ready 4 Boneless Chicken Fillets
  2. Take 200 g Plain Flour
  3. Take Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Prepare 200 ml Buttermilk
  5. Take 200 ml - 250ml Sunflower/ Vegetable oil

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the.

Instructions to make Buttermilk Fried Chicken Burger:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the. We aim to create a space that elevates the perception of. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets.

So that’s going to wrap it up for this exceptional food buttermilk fried chicken burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!