My Sriraha Chicken Breast in a toasted bun
My Sriraha Chicken Breast in a toasted bun

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Sriraha Chicken Breast in a toasted bun is something which I have loved my entire life. They are nice and they look fantastic.

Learn how to make iconic Chinese Bao buns at home. Adding a little twist to these buns by filling it with some crispy sriracha chicken. There's nothing better than a deliciously tender and juicy chicken recipe that's made with just a handful of ingredients. If you don't have time to brown the chicken, that's no issue!

To get started with this particular recipe, we must prepare a few components. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:
  1. Take 2 chicken breasts cut in 4
  2. Take 4 Burger buns
  3. Take 1 tbls olive oil
  4. Prepare 4 battered onion rings
  5. Take 1 handful spinach
  6. Prepare 4 Chedder cheese slices
  7. Take 1 tbls diced onions
  8. Prepare Sriacha sauce
  9. Make ready 4 tsp sourcream

Foolproof Poached Chicken Breast with Ginger Shallot Sauce RecipeTin Eats. The available tags are: [I ate] - food you ate in a restaurant. [Homemade] - food you made at home. Use chicken breasts and slice them in chicken tenders, cover with cornstarch, egg wash, and panko, alternating until they're surrounded by a thick coating, and fry until crispy. In a bowl, combine the buttermilk and Sriracha and mix to combine.

Instructions to make My Sriraha Chicken Breast in a toasted bun:
  1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
  2. 1 TSP olive oil
  3. Fry until cooked and a little golden brown
  4. Grill the inside of the buns
  5. Grilled
  6. Deep fry the onion rings
  7. Slice the cheese and Dice Onion and have the spinach ready
  8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
  9. Add your chips to the oven if your having them
  10. In the middle of the bun
  11. Add the spinach to the bottom bun then the chicken
  12. Chicken
  13. Next the cheese diced onion and onion ring
  14. Done enjoy

Use chicken breasts and slice them in chicken tenders, cover with cornstarch, egg wash, and panko, alternating until they're surrounded by a thick coating, and fry until crispy. In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.

So that’s going to wrap it up for this special food my sriraha chicken breast in a toasted bun recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!