Fried rice with fried chicken
Fried rice with fried chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried rice with fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. When the rice is cold, proceed with the rest of the recipe. This fried rice recipe uses leftover brown rice.

Fried rice with fried chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried rice with fried chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried rice with fried chicken using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried rice with fried chicken:
  1. Get 3 cups Rice
  2. Take 1/4 kg Groundnut oil
  3. Get 8 pieces Chicken
  4. Prepare Salt
  5. Get 3 Onion
  6. Make ready 3 Knorr seasoning
  7. Get 5 Carrots
  8. Prepare Handful Spring onion
  9. Make ready 2 teaspoon Curry
  10. Get 6 pieces Meat(liver)
  11. Take 1/2 teaspoon thyme
  12. Take 12 tins corn

The dish started as way to use. Chicken Fried Rice is the most amazing Chinese style stir-fry rice with loads of colorful vegetables, chicken, and egg. It is one of the utterly comforting gluten-free, one-pot meal. And probably one of the best ways to use leftover rice and vegetables in the fridge.

Steps to make Fried rice with fried chicken:
  1. Boil chicken with thyme,onion,knorr cubes,curry and salt.
  2. Boil for at least 30minutes to make is soft.
  3. Heat up frying pan on fire,pour in groundnut oil when is hot add the chicken to fry till is done and brownish.
  4. Parboil rice for 20 minutes.wash and keep aside.
  5. Wash and slice carrots,Spring onion,drain the water from the tinned corn.
  6. Boil the meat(liver) for 10minutes with salt,onion and knorr cubes.
  7. Cut the liver in small small pieces.
  8. Heat up pot and add groundnutoil.onces is hot pour in sliced onions,carrots,salt,curry knorr cubes and liver
  9. Fry for 1minute and scoop 3 cooking spoon of rice and mix together.add the spring onion and corn
  10. And add 1 or 2 còkspoon chicken stock to boil the rice for 3minutes.
  11. Do it in batches till the rice finishes.

It is one of the utterly comforting gluten-free, one-pot meal. And probably one of the best ways to use leftover rice and vegetables in the fridge. Soften a chopped onion in the wok in a little oil. Then add chopped red pepper, garlic and peas and cook for a couple of minutes. Add cooked shredded chicken, a splash of sesame oil and cold boiled rice.

So that is going to wrap this up with this special food fried rice with fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!