Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken_kaleiji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken_kaleiji is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken_kaleiji is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken_kaleiji using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken_kaleiji:
- Make ready 1/2 kg chicken kaleji/ liver
- Make ready to taste 🔹Salt
- Prepare 🔹1 tsp. red chilli powder
- Make ready 🔹1 tsp. turmeric powder
- Prepare 🔹1 tsp. coriander powder
- Make ready 🔹1tbsp ginger garlic paste
- Prepare 🔹1 tsp. cumin seeds
- Take 🔹1 tsp. all spices powder (garam masala)
- Get 🔹3 grinded tomatoes
- Prepare 🔹1/4 cup oil
- Get 🔹2 tbsp. lemon juice
- Take 🔹3-4 chopped green chilies
- Get 🔹Green coriander for garnishing
Chicken Kaleji Masala By YouTube Kitchen. To yeh thi meri aj ki vid. Chicken livers are as tasty as mutton and beef livers. But chicken livers are softer than mutton or beef livers.
Instructions to make Chicken_kaleiji:
- Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. - When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder.
- Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies.
- At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot..
Chicken livers are as tasty as mutton and beef livers. But chicken livers are softer than mutton or beef livers. Chicken livers take less time to cook. Chicken masala livers is a traditional spicy and sour dish. In order to make soft chicken liver, add salt in the end of the dish as I did in the recipe.
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