Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay skewers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken satay skewers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken satay skewers is something which I have loved my whole life. They’re fine and they look fantastic.
Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay skewers using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken satay skewers:
- Get 8 chicken thigh (skinless and boneless) - cut into cubes
- Take Marinade
- Get 2 cloves crushed / grated garlic
- Prepare 2 tbspn sesame oil
- Prepare 2 tbspn groundnut oil
- Prepare 3 tbspn crunchy peanut butter
- Take 1 tbspn soy sauce
- Take 1 tspn rice wine vinegar
- Take Good grind of Salt and pepper
- Make ready Squeeze honey
- Take Pinch dried chilli flakes
Combine the chicken and the Marinade together, stir to mix well. Peanut chicken satay skewers—juicy strips of chicken that are soaked in a flavorful Asian marinade, then grilled on a skewer and served with a peanut dip—has long been one of my favorite appetizers, so much so that I have been known to flag down servers at cocktail parties to snag an extra skewer or two. At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing.
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. Meanwhile, soak the wooden skewers in water. When ready to cook the chicken, heat a grill pan over medium heat. When ready, brush the grill grates with oil, preheat it to medium-high heat, then place chicken skewers on the grill and cook through, turning once halfway.
So that’s going to wrap it up for this exceptional food chicken satay skewers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
