Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cheese and pepper tortillas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Cheesy Freezer Chicken Taquitos recipe with Cream Cheese made from scratch using cilantro & pepperjack cheese. Add all spices, cilantro, lime juice, green chilis, chicken and cheese to a large bowl. Heat your tortillas so they are soft and won't break as much. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
Chicken cheese and pepper tortillas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken cheese and pepper tortillas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cheese and pepper tortillas:
- Make ready 900 g chicken breast
- Get 2 tbsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp chilli powder
- Get 2 tbsp dried parsley
- Make ready 2 tbsp BBQ seasoning
- Make ready 2 tbsp Maggi liquid seasoning
- Get 2 tbsp salt
- Make ready 3 tbsp BBQ sauce
- Make ready 2 eggs
- Prepare Flour
- Get 1 large Onion
- Take 1 red and 1 green pepper
- Get Brown sugar
- Take 3 packs tortillas
This amazing recipe is made with loads of sweet red bell peppers Next, it's time to fill the tortillas! Spread a bit of sour cream onto the tortilla first, then top with cheddar cheese, chicken, pepper and onion. Slice this egg-based tortilla through the middle like a sandwich roll and layer it with cured ham and sheep's milk cheese. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side.
Instructions to make Chicken cheese and pepper tortillas:
- Slice the chicken breast thin
- Add the seasonings
- Add the BBQ sauce and mix together
- Crack the eggs in a bowl and whisk
- Add some flour salt and black pepper on another plate
- Dip the chicken in the egg then the flour
- Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
- Remove from the pan when cooked
- Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
- Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
- Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
- Press down the edges hard with a sauce pan lid to seal them.
- Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
- Enjoy
Slice this egg-based tortilla through the middle like a sandwich roll and layer it with cured ham and sheep's milk cheese. If cutting horizontally through the thin, delicate tortilla seems too troublesome, the ham and cheese are just as delicious served on the side. Season chicken breasts with salt and pepper. Garnish with cheddar and chives and serve immediately. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups!
So that’s going to wrap this up with this exceptional food chicken cheese and pepper tortillas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
