Easy & Creamy Chicken Liver Paté
Easy & Creamy Chicken Liver Paté

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy & creamy chicken liver paté. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy & Creamy Chicken Liver Paté is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy & Creamy Chicken Liver Paté is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Creamy Chicken Liver Paté:
  1. Get 225 g (1/2 lb) chicken livers
  2. Make ready 1/4-1/2 onion
  3. Get 5 button mushrooms (optional)
  4. Make ready 3 Tbsp white wine
  5. Get 2-3 Tbsp sour cream
  6. Get to taste Salt & pepper
  7. Make ready 1 Tbsp olive oil for frying

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Instructions to make Easy & Creamy Chicken Liver Paté:
  1. Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
  2. Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
  3. Add in the liver and continue to sauté everything until the liver has turned color on all sides.
  4. Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
  5. Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
  6. Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
  7. Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
  8. Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)

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So that’s going to wrap this up with this special food easy & creamy chicken liver paté recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!