Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom’s chicken liver pâté. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mom’s Chicken Liver Pâté is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mom’s Chicken Liver Pâté is something which I’ve loved my entire life.
Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the. Heat the oil in a frying pan over a medium heat.
To begin with this recipe, we have to prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Get 400 g chicken livers trimmed & cleaned
- Make ready 1 large onion chopped
- Prepare 3 cloves garlic crushed
- Prepare 40 g butter
- Prepare 7.5 ml mixed herbs
- Prepare 2 bay leaves
- Make ready 5 ml fresh thyme or sprig of fresh thyme
- Prepare 7.5 ml fresh chopped parsley
- Make ready Salt and black pepper
- Take 40 ml brandy
- Prepare 150 g butter to blend
In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store. Use fresh herbs if possible, you can really tell the difference in this recipe, the aromas are amazing! Chicken liver, ginger garlic paste, salt, chilli powder, chilli flakes, turmeric powder, coriander powder, curry powder.
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
Use fresh herbs if possible, you can really tell the difference in this recipe, the aromas are amazing! Chicken liver, ginger garlic paste, salt, chilli powder, chilli flakes, turmeric powder, coriander powder, curry powder. Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties. Add garlic and stir one minute.
So that is going to wrap this up with this exceptional food mom’s chicken liver pâté recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
