Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lagan chicken gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Lagan chicken gravy is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lagan chicken gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lagan chicken gravy using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lagan chicken gravy:
- Get 6-8 Chicken legs
- Prepare 2 large onions
- Make ready 2 tomatoes
- Make ready 1 cup Curd
- Get 1 teaspoon Tandoori masala
- Prepare 1 teaspoon Kasuri methi dry roasted & crushed
- Get as required Oil for cooking
- Make ready 1 teaspoon Ginger garlic paste
- Make ready as per taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 1/2 teaspoon Kashmiri red chilli powder
- Make ready 2 pinch Orange red food color
- Take 1 tablespoon Coriander leaves for garnishing & lime juice
- Prepare 1/2 teaspoon homemade Garam masala powder
Add the marinated chicken along with the marinade and mix well. In a pan, add oil or ghee and chopped onions, and cook till they start to brown slightly. Add in the marinated chicken and mix well. Add in the tomatoes and let it cook.
Steps to make Lagan chicken gravy:
- Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
- Now semi fry the chopped onions
- Once it is at room temperature then add 1/2 cup curd & make a fine paste
- Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
- Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
- Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
- The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
- Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
- Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!
Add in the marinated chicken and mix well. Add in the tomatoes and let it cook. Roast the bird with garlic, onion and shallots - they will caramelise with the meat juices to flavour the gravy. Alternatively, add a couple of wedges of lemon with the chicken for a sharper flavour. Bay leaves impart a subtle flavour, too.
So that is going to wrap it up with this exceptional food lagan chicken gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
