Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, braaied chicken legs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Braaied chicken legs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Braaied chicken legs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook braaied chicken legs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braaied chicken legs:
- Make ready 4 chicken legs
- Take Half lemon
- Make ready 2 cloves garlic
- Take 1 tbsp benny spice
Turn the thighs every three or four minutes, taking care to baste the chicken every time you do this. Creamy chicken potjie - a fantastic chicken and bacon potjie. Mrs Balls chutney chicken wings - crisp up these babies on the braai and enjoy. Stuffed whole chicken - an awesome chickie filled with sausage and apricots.
Steps to make Braaied chicken legs:
- Rub chicken legs with minced garlic and lemon juice
- Add benny spice leave for 30 minutes to marinate
- Grease the braai stand and braai on charcoal be patient and careful to avoid burning the meat
- Enjoy
Mrs Balls chutney chicken wings - crisp up these babies on the braai and enjoy. Stuffed whole chicken - an awesome chickie filled with sausage and apricots. Sweet-chilli chicken burgers - pop these on the braai for a simply delicious meal. Sticky pineapple and chicken kebabs - the pineapple gives these kebabs a tropical. The only way to braai chicken: must be room temperature. put chicken in a LARGE dish with a liquid seal lid.
So that is going to wrap it up with this special food braaied chicken legs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
