Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mexican chicken burger. 😘. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Mexican Chicken Burgers are so flavourful! The chicken patties are packed with cilantro, jalapeno, lime and Mexican spices and are served with salsa and guacamole. Are you looking for some different type of burger recipe which is extremely delicious and mouth watering but recipe of this burger is different from other. Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.
My Mexican Chicken Burger. 😘 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Mexican Chicken Burger. 😘 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mexican chicken burger. 😘 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mexican Chicken Burger. 😘:
- Take 1 Chicken breast sliced right through makes 2 Chicken burgers
- Get 1 tbls Mexican Herbs
- Prepare Soft Cheese
- Prepare Handful Lettuce
- Get Handful Spinach
- Get Lemon and herbs peri peri sauce
- Get 2 Burger buns with seeded tops
The Mexican chicken patties are budget-friendly and easy to customize to your tastes. Grab a taste of Mexico with this chicken burger recipe - piled high with guacamole, lime mayo and smoked cheese. Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa. These are yummy and quick enough to satisfy anyone's takeaway craving.
Instructions to make My Mexican Chicken Burger. 😘:
- Slice the chicken butterfly style so you have two
- Next add the Mexican herbs rub in the chicken 1 tbls each.
- Add to olive oil on frying pan and cook both sides.
- Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
- Next add the spinach and close the top. Serve Hot.
Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa. These are yummy and quick enough to satisfy anyone's takeaway craving. Full of spicy Mexican flavour this makes the perfect low calorie burger to enjoy with your family. I remember the first time I ever tried a southern fried chicken burger inside a delicious bun. It was like heaven on a plate.
So that’s going to wrap this up for this exceptional food my mexican chicken burger. 😘 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
