Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, african chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
African chicken stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. African chicken stew is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook african chicken stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make African chicken stew:
- Prepare 4 leg portion chicken halved
- Make ready 1 tablespoon paprika
- Take 2/3 tsp curry powder
- Prepare 1/2 teaspoon turmeric
- Prepare Salt and pepper
- Get 2 cloves garlic
- Make ready 1 medium onion chopped
- Get 2 tomatoes chopped
- Prepare 2 medium potatoes cubed
- Prepare 1 green pepper chopped
- Take 1 carrot cubed
- Prepare 2 tablespoon oil
- Take 1 stock cube /1 cup chicken stock
- Take fresh parsley to garnish
Stews are integral to the traditional African diet, and are consumed daily by many. Lets talk about this African stew for a minute. This stew is flavoursome - a basic characteristic of most African stews. Take this Moroccan chicken stew spiced with dukkah a case-in-point.
Instructions to make African chicken stew:
- In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it
- In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through
- Add the onions and cook till soft add the tomatoes and cook five more minutes
- Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot
- Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice
This stew is flavoursome - a basic characteristic of most African stews. Take this Moroccan chicken stew spiced with dukkah a case-in-point. Creamy peanut stews are a familiar dish in West African cooking and this easy chicken version is a delicious one to try as a new family dinner. Somewhere between a hearty casserole and a curry, this comforting one-pot is packed with tender chicken, sweet potatoes and pepper, all cooked in a spiced peanut butter sauce. Directions Sprinkle chicken with salt and pepper.
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