Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something that I have loved my entire life.
We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Top the chicken with the large basil leaves and then the slices of halloumi.
To get started with this recipe, we must prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Prepare 4 chicken breasts
- Prepare 1 block halloumi cheese
- Make ready Salt and pepper
- Get 2 tablespoons olive oil
- Make ready Pesto ingredients
- Get 50 g fresh basil leaves
- Get 3 garlic cloves
- Take 1 tablespoon parmesan cheese
- Prepare 80 g almonds
- Make ready 1/4 teaspoon each: Salt and pepper
- Get 1 cup olive oil
My Chicken and Halloumi Moroccan wraps can simply be enjoyed for your work lunch, a quick and healthy dinner or take along to a picnic. Dazzle yourself and your friends with this recipe. Click here to make my homemade green hummus, Moroccan Rub and pink onions. Remove the halloumi and chicken from the heat and it's time to assemble your gyros!
Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
Click here to make my homemade green hummus, Moroccan Rub and pink onions. Remove the halloumi and chicken from the heat and it's time to assemble your gyros! Flatbread first, a good dollop of tzatziki, I added a couple of gem lettuce leaves, topped with the chicken, sliced olives and finally, the crispy grilled halloumi. Halloumi can be dry-fried in a hot frying pan or griddle pan to render the texture soft and stringy, and to make a caramelised crust on the outside. Eat immediately while still warm as it will soon.
So that’s going to wrap this up with this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
