My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something that I have loved my whole life.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 Oh this beats all burgers for taste.#MyCookbook#Mainmeal#Lunch. Of the seasoned mayonnaise in a medium bowl. Add lettuce, season with salt and pepper and toss to coat. Spread some seasoned mayonnaise over cut sides of buns.

To begin with this recipe, we have to first prepare a few components. You can cook my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Prepare 1 Chicken breast cut across make two halves
  2. Prepare 1 handful mixed rocket, spinach and cress letuce
  3. Prepare 1 tbls Salt and pepper seasoning with Chilli peppers
  4. Prepare 1 tsp mayonaise on each burger bun
  5. Get 1 tsp sliced White onion
  6. Make ready 2 buns toasted on insides

If you don't have or can't find that seasoning, you can add any ranch seasoning packet, or use ranch. Pat the chicken dry and then sprinkle both sides with seasoned salt. Place crushed fried onions, flour and garlic powder in a shallow dish. The eggs go in a separate shallow dish.

Instructions to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Cut the chicken in half lengthways.
  2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
  3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
  4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
  5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
  6. Enjoy.

Place crushed fried onions, flour and garlic powder in a shallow dish. The eggs go in a separate shallow dish. Dip the chicken in the egg and then. Entrees don't get more indulgent, satisfying, and just plain fun than vegan fried chicken drumsticks. Crispy seasoned breading encases meaty seitan with the flavors of thyme, marjoram, herbs de Provence, and sage.

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