Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my mexican chicken burger. 😘. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Mexican Chicken Burger. 😘 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Mexican Chicken Burger. 😘 is something which I’ve loved my entire life.
Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger with my love for all things Mexican, things could get dangerous…and seriously delicious. Who doesn't love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, chili and cheddar cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mexican chicken burger. 😘 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mexican Chicken Burger. 😘:
- Make ready 1 Chicken breast sliced right through makes 2 Chicken burgers
- Get 1 tbls Mexican Herbs
- Make ready Soft Cheese
- Prepare Handful Lettuce
- Get Handful Spinach
- Prepare Lemon and herbs peri peri sauce
- Take 2 Burger buns with seeded tops
Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa. These are yummy and quick enough to satisfy anyone's takeaway craving. Mix the chipotle paste with half the lime juice and spread over the chicken. Heat a griddle pan over a high heat.
Steps to make My Mexican Chicken Burger. 😘:
- Slice the chicken butterfly style so you have two
- Next add the Mexican herbs rub in the chicken 1 tbls each.
- Add to olive oil on frying pan and cook both sides.
- Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
- Next add the spinach and close the top. Serve Hot.
Mix the chipotle paste with half the lime juice and spread over the chicken. Heat a griddle pan over a high heat. Full of spicy Mexican flavour this makes the perfect low calorie burger to enjoy with your family. I remember the first time I ever tried a southern fried chicken burger inside a delicious bun. It was like heaven on a plate.
So that is going to wrap it up with this exceptional food my mexican chicken burger. 😘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
