Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken breast casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick frying pan over a medium heat and fry the.
Chicken Breast Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Breast Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Casserole:
- Prepare 2 Chicken breasts (skinned and each cut into 4 pieces)
- Get 2 Large potatoes (cut into bitesize cubes)
- Take 3 Garlic cloves (sliced)
- Make ready 1 Green pepper (cut into bitesize pieces)
- Prepare 1 Glass white wine
- Make ready Olive oil
- Make ready 1 ⁄2 Tsp Yellow food colourant
- Prepare 1 ⁄2 Tsp Chicken seasoning powder
- Get Salt (to your own liking)
We've got plenty more ideas with chicken where that came from. This herby chicken casserole is full of flavour, just right for a midweek meal. Recipe: Chicken with fennel and tarragon. Spring chicken casserole recipe This bright.
Steps to make Chicken Breast Casserole:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…
Recipe: Chicken with fennel and tarragon. Spring chicken casserole recipe This bright. Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid. The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife. Heat oil in a large, flameproof casserole.
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