Lettuce Pea Mint Salsa with Chicken
Lettuce Pea Mint Salsa with Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lettuce pea mint salsa with chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Lettuce Pea Mint Salsa with Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lettuce Pea Mint Salsa with Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:
  1. Make ready Very large whole roast chicken
  2. Take 1 whole Iceberg Lettuce
  3. Make ready 900 g Frozen Garden Peas
  4. Prepare Fresh Herb Mint half of a cup
  5. Take Jalapeños from a jar,half cup
  6. Make ready Juice from 2 small Lime's
  7. Prepare 1 tsp. Salt
  8. Make ready 4 cloves garlic
  9. Take 1 whole red onion
  10. Prepare 6 salad tomatoes
  11. Prepare Olive Oil fried bread (optional)

Lettuce Pea Mint Salsa with Chicken is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. Heat the remaining oil in another pan and quickly fry the cut sides of the lettuces.

Steps to make Lettuce Pea Mint Salsa with Chicken:
  1. Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
  2. Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
  3. Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
  4. Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.

To get started with this recipe, we must prepare a few ingredients. Heat the remaining oil in another pan and quickly fry the cut sides of the lettuces. Stir in the crème fraîche and mint and simmer again for a minute or so, until the sauce has thickened slightly. Bring broth to boil in medium saucepan. When it has wilted, tip in the peas, stock and mint leaves and bring to the boil.

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