Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Prepare 8 chicken thighs
- Get 1 tsp cornflour
- Make ready 1/2 lemon
- Get Red chilli to garnish
- Prepare Salt and pepper
- Make ready Marinade Ingredients
- Get 1/4 cup rice vinegar
- Prepare 3 tbsp honey
- Get 1/3 cup soy sauce
- Take 1/4 cup toasted sesame oil
- Make ready 3 tbsp tomato ketchup
- Take 4 cloves garlic, minced
Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. It really is as simple as mixing ingredients for the sauce, pouring it over the chicken, and baking all together. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal. Asian Glazed Chicken Thighs If you're looking for something easy to make for dinner tonight, take a gander at these tasty Asian Glazed Chicken Thighs.
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal. Asian Glazed Chicken Thighs If you're looking for something easy to make for dinner tonight, take a gander at these tasty Asian Glazed Chicken Thighs. The glaze is sweet, savory and full of flavor. I used boneless chicken thighs which are very flavorful and bakes up juicy on the inside. Line a cookie sheet with foil and spray with cooking spray or lightly oil.
So that is going to wrap this up for this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
