Lebanese_Chicken_Shawarma
Lebanese_Chicken_Shawarma

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese_chicken_shawarma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Whisk yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red pepper flakes together in a bowl. Leave the chicken in this solution for an hour. After that, rinse and clean the chicken really well.

Lebanese_Chicken_Shawarma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lebanese_Chicken_Shawarma is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lebanese_chicken_shawarma using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_Chicken_Shawarma:
  1. Prepare 1 kg chicken breast (sliced)
  2. Get 2 tbsp vinegar as desired
  3. Prepare 4 tbsp lemon juice
  4. Get 1/2 tsp lemon zest
  5. Make ready 1/2 tsp ground coriander seed
  6. Get 2 tsp olive oil
  7. Prepare 1/2 tsp salt
  8. Make ready 1/4 tsp seven spices
  9. Get 1/4 tsp ground cumin
  10. Get 3 garlic cloves - minced
  11. Take 1/2 tsp ground cardamom
  12. Prepare 1/4 tsp black pepper
  13. Make ready 1/4 tsp ground arabic gum (misstica)

To make the pickled red cabbage salad place the shredded red cabbage, sultanas, chilli flakes, lemon juice, soft brown sugar and parsley in a bowl and mix well. Warm the Khobez bread and spread with the houmous. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat.

Steps to make Lebanese_Chicken_Shawarma:
  1. In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
  2. Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
  3. When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
  4. Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
  5. Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
  6. By:Bilal Attar

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.

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