Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
T&Cs foodscene.deliveroo.co.uk Bubur Lambuk Ayam (Spiced Chicken Porridge) A humble porridge born of goodwill, true to the spirit of Ramadan. Bubur Lambuk Ayam (Spiced Chicken Porridge) instructions. Use a big pot and put fire on medium heat. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Take 200 g basmati rice
- Take 2 liters water
- Make ready 4 pieces boneless chicken thighs (cubed)
- Take 60 g dried shrimps
- Take 500 ml coconut milk
- Make ready 2 bunch corianders (Chopped)
- Get 2 red chillies (Thinly sliced)
- Take 2 carrots (Peeled and medium diced)
- Get 1 yellow onion (Chopped)
- Take 4 garlic cloves (Chopped)
- Prepare 1 small ginger (Skin off and thinly Sliced)
- Take 1 stalk lemongrass (Pound)
- Prepare 4 stalks pandan leaves
- Get 2 whole cinnamon sticks
- Get 3 whole star anises
- Prepare 2 whole cloves
- Make ready 4 whole cardamoms
- Get 1 teaspoon whole cumin seeds
- Make ready 1 teaspoon coriander powder
- Make ready 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon black pepper powder
- Make ready 3 tablespoon Ghee
- Take Salt
Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Add in the lemongrass, onions, ginger and garlic into the pot. Add in coriander, cumin and black pepper. Here is how you achieve it.
Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Use a big pot and put fire on medium heat.
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
- Porridge is ready to be served.
Add in coriander, cumin and black pepper. Here is how you achieve it. Whilst satisfyingly robust, the dishes were often delicatey spiced and based on rice or noodles. Culturally this is very different to western food, where foods like this are for more likely to be consumed for lunch. My favourite of all of these was Bubur Lambuk, a warming soup-like porridge of rice in a luscious scented broth.
So that is going to wrap it up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
