Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken, spinach & brown lentil coconut curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I have loved my whole life.
Method In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Season with black pepper, then add the sweet potato. Meanwhile, roughly chop the spinach and add to the stew. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft.
To begin with this particular recipe, we must first prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Prepare Curry paste
- Take 1 large onion
- Prepare Thumb size piece of ginger
- Get 2 large cloves of garlic
- Get 1/2 de-seeded red chilli
- Prepare 1 tspn ground cumin
- Get 1 tspn turmeric
- Take 1 tspn chilli powder
- Take 1 tspn ground coriander
- Make ready Big squeeze of tomato purée
- Take Drizzle of oil
- Prepare Curry
- Take 4 chicken breasts cut into chunks
- Prepare 1 tin coconut milk
- Get 200 g ready cooked brown lentils (I love oddpods)
- Get 1/2 tin (use coconut milk tin) of water
- Get Salt and pepper
- Get Handful fresh coriander
- Get Half bag of washed spinach leaves
It's the season of easy dinners. Well, let's be honest, it's pretty much the season of easy dinners all year round in my house. It's the type of recipe I've specialized in and as a lazy cook, you can trust when I tell you that a recipe is quick. For the marinade, finely chop or grate the ginger and garlic.
Steps to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
It's the type of recipe I've specialized in and as a lazy cook, you can trust when I tell you that a recipe is quick. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over the salt and chop a little more, then place into a bowl. Add the lime juice, ground coriander, chilli powder, ground. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece.
So that’s going to wrap it up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
