Chicken wrapped in Bacon
Chicken wrapped in Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken wrapped in bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken wrapped in Bacon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken wrapped in Bacon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken wrapped in bacon using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken wrapped in Bacon:
  1. Make ready 2 skinless chicken breasts
  2. Get Dion Mustard
  3. Make ready 4 rashers back bacon or 6 rashers of streaky

Lay chicken thighs skin side down on a board. Using a meat mallet, gently pound chicken. Chop fresh herbs and garlic and liberally sprinkle onto chicken. Roll chicken thighs up and wrap with a rasher of bacon.

Instructions to make Chicken wrapped in Bacon:
  1. Layout 2 rashers of bacon as picture, spread with a little mustard.
  2. Place the chicken breast accross the bacon, round side down. Wrap the bacon around the chicken.
  3. Place wrapped chicken in ovenproof dish, join sidedown and cover dish with foil. Put in oven 190° Fan for 1hr 15mins. Remove foil after about an hour.

Chop fresh herbs and garlic and liberally sprinkle onto chicken. Roll chicken thighs up and wrap with a rasher of bacon. Wrap each with bacon strip, securing with toothpicks if necessary. This baked Bacon Wrapped Chicken is food euphoria. Because we all know bacon makes everything better.

So that’s going to wrap it up for this exceptional food chicken wrapped in bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!