Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nigerian rice and chicken stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Nigerian Rice and Chicken Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nigerian Rice and Chicken Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Take For the chicken
- Make ready 1 kg Chicken
- Prepare 1 blended/grated onion
- Get 2 tbsp garlic
- Make ready 2 tbsp ginger
- Get 1 sachet Chicken seasoning
- Take Fresh tyme/rosemary
- Take 1 tbsp paprika
- Get Water
- Prepare For the sauce to make the stew
- Get 1 can Chopped Tomatoes
- Get 1 red bell pepper
- Get 1 onion
- Make ready 1 scotch bonnet pepper
- Make ready 2 garlic cloves
- Take For the stew
- Make ready Vegetable oil
- Take 1/2 onion (chopped)
- Take Sauce we made for stew
- Get 1 sachet stew seasoning
- Prepare Basil
- Get Meat stock
- Make ready Meat (optional)
- Make ready 1 tsp grounded crayfish
- Get For the rice
- Take Rice
- Take Boiled water
- Get Salt
Typically, the Yorubas would add this chicken stew to almost everything. Call it trust issue but yeah, that is the way we do it. The result is a red, excitingly spicy stew. In a large pot, add the cleaned cut chicken, add chopped onions, garlic powder, ginger powder, oregano or thyme, dried rosemary (optional), curry powder, seasoning powder, salt to taste and a cup of water.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
The result is a red, excitingly spicy stew. In a large pot, add the cleaned cut chicken, add chopped onions, garlic powder, ginger powder, oregano or thyme, dried rosemary (optional), curry powder, seasoning powder, salt to taste and a cup of water. Apart from eating fish stew and rice, my mother made a mean chicken in tomato stew. Although this is not my mother's recipe, it does have the same cooking time. To get the smothered feel to this stew, you have to precook your chicken and if using if using the tough type, you have to cook it until quite tender; then cook it with the tomatoes on low heat for a while to allow for the stew and.
So that is going to wrap it up with this exceptional food nigerian rice and chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!