Sweet Chicken with Bulgur Wheat
Sweet Chicken with Bulgur Wheat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet chicken with bulgur wheat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Chicken with Bulgur Wheat is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Chicken with Bulgur Wheat is something that I have loved my whole life.

Buy Cracked Bulgar Wheat UK, Medium & Fine Bulgar Wheat. BuyWholefoodsOnline Stock a Range Of Grains, Cereals, Rice & More. Browse Our Wide Range Of Sweets & Chocolate Today. Place the bulgur in a small bowl and mix it with the nectarine and jalapeno slices.

To begin with this recipe, we have to first prepare a few components. You can have sweet chicken with bulgur wheat using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chicken with Bulgur Wheat:
  1. Take 2 red onions
  2. Make ready 2 red peppers (or yellow/orange)
  3. Make ready 2 spring onions
  4. Get 4 garlic gloves
  5. Take 20 g cornflour
  6. Get 600 g diced chicken breast
  7. Take 5 tbsp kicap manis (or ketjap manis)
  8. Get 4 tbsp rice vinegar

Nestle chicken into bulgur mixture; place skillet in oven. Spiced lamb with bulgur & tahini. Drain the wheat at the end of this time, then place in a large pot along with the chicken and grated onion. Add half the salt, bring to a boil and reduce to a simmer.

Instructions to make Sweet Chicken with Bulgur Wheat:
  1. The ingredients
  2. Thinly slice the red onion and the pepper (remove the core and seeds). Trim the spring onion and slice. Use a garlic press for the garlic.
  3. Put the cornflour in a bowl and season with salt and pepper. Add the chicken pieces and coat completely in the cornflour.
  4. Prepare the bulgur wheat - (see recipe)
  5. Add some oil to a frying pan, when hot, add the pepper. Season with salt and pepper and fry until soft (Around 5 min), stirring occasionally. Add the red onion with a drizzle of oil. After the onion has softened, add the garlic, cook for a minute then move the mixture to a bowl.
  6. Cook the chicken in a frying pan with a drizzle of oil, turning frequently until golden each side.
  7. In a bowl, mix 150ml of water, kicap manis and rice vinegar.
  8. Once the chicken is ready, add the vegetables back and stir for a minute. Pour the sauce and simmer, stirring occasionally the mixture has reduced. Add salt and pepper to taste.
  9. Serve the bulgur wheat with the chicken adding the sliced spring onion on the top.

Drain the wheat at the end of this time, then place in a large pot along with the chicken and grated onion. Add half the salt, bring to a boil and reduce to a simmer. Fluff with a fork and stir in the hazelnuts. Remove the lid and 'rough up' the bulgur wheat with a fork. Serve with crumbled feta and fresh parsley and mint (if using) sprinkled on top.

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