Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat chicken samosas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These samosas are crispy and make for a great snack/lunch/brunch! This recipe is inspired by TARLA Dalal's baked bread samosas recipe. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.

Whole Wheat Chicken Samosas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Whole Wheat Chicken Samosas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Chicken Samosas:
  1. Make ready 3 cups Wheat Flour
  2. Get 1 tsp Salt or to taste
  3. Make ready 1 tbsp Oil
  4. Take 1 tsp Carom Seeds or Ajwain
  5. Prepare 1/2 cup Milk
  6. Take Water as required
  7. Make ready FOR THE CHICKEN FILLING -
  8. Make ready 1 tbsp Oil
  9. Make ready 1 tsp Salt or to taste
  10. Make ready 1 tsp Red Chilli Powder
  11. Take 1 tbsp Green Chillies chopped
  12. Take 1 tsp Coriander powder
  13. Prepare 1/2 tsp Turmeric powder
  14. Take 1/2 tsp Garam Masala
  15. Get 1 tsp Cumin powder
  16. Make ready 1 tsp Ginger Garlic powder
  17. Take 1/2 cup Green Peas boiled
  18. Make ready 1 tsp Dry Mango powder or Amchur homemade
  19. Make ready 400 gm Chicken boneless cubes
  20. Take 1 small bunch Coriander Leaves finely chopped
  21. Make ready 1 large Onion finely chopped

This Samosa is easy and healthy which is. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. You can use any cooking oil to fry the samosa, but make sure it doesn't have a strong flavor like olive oil and coconut oil. Can I use whole wheat flour and get the same result?

Steps to make Whole Wheat Chicken Samosas:
  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
  4. Serve hot with any dip of your choice. Enjoy!

You can use any cooking oil to fry the samosa, but make sure it doesn't have a strong flavor like olive oil and coconut oil. Can I use whole wheat flour and get the same result? Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.

So that’s going to wrap this up with this special food whole wheat chicken samosas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!