Chicken Ghee Roast |Spicy Chicken Roast
Chicken Ghee Roast |Spicy Chicken Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken ghee roast |spicy chicken roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Ghee Roast

To begin with this particular recipe, we have to prepare a few components. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Get 300 g Chicken
  2. Prepare 1 tsp Fennel seeds
  3. Take 1 tsp Red chilli powder
  4. Prepare 1 tsp Coriander powder
  5. Take 1/2 tsp Turmeric powder
  6. Prepare 1 chopped Onion
  7. Make ready 2 Green chillies
  8. Get 1 tbsp Ginger garlic paste
  9. Prepare 1 spring Curry leaves
  10. Take leaves Coriander
  11. Take 2-3 tbsp oil
  12. Prepare 1-2 tsp Ghee
  13. Get to taste Salt
  14. Get To dry roast and grind
  15. Take 2 Cloves
  16. Prepare 1/2 inch Cinnamon
  17. Prepare 2 Cardamom
  18. Make ready 1 tsp Peppercorns
  19. Get 1/2 tsp Cumin seeds

You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu.

Instructions to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Wash, clean and cut the chicken into pieces and keep aside.
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
  8. Add salt, curry leaves and mix well.
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home style chicken dish is not for the faint heart. You can freeze the masala by portion wise in different container. So when you want to make chicken ghee roast , just bring out that specific portion and start to make it.

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