Sig's Avocado/Chicken Liver Pate with Fruit Chutney
Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's avocado/chicken liver pate with fruit chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Get for the paste
  2. Prepare 1 ripe avocado
  3. Get 125 grams fine chicken liver, bought or homemade
  4. Prepare juice of up to half a lemon
  5. Take chutney of choice either homemade or bought
  6. Make ready I used a date, balsamic and fig chutney
  7. Prepare 2 bread rolls
  8. Take 1 small amount of mixed lettuce
  9. Prepare segments from 1 mandarine
Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
  1. Scope out the avocado and mix it well with the pate
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
  3. Slice the bread rollspread, spread each open sides with the pate.
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
  5. Assemble the roll

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