Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken meatball satay curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked.

Chicken Meatball Satay Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Meatball Satay Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Take For the meatballs:
  2. Prepare 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Make ready 1 teaspoon oregano
  5. Get 1/2 red onion finely diced
  6. Get 1 garlic clove minced
  7. Make ready salt and pepper for seasoning
  8. Make ready For the satay sauce:
  9. Take 1 tablespoon olive oil
  10. Take 1 onion diced
  11. Take 1 red pepper diced
  12. Prepare 10 green beans sliced into chunks
  13. Take 2 chicken breast cubed
  14. Get 1 tablespoon Thai red curry paste
  15. Take 1 tablespoon peanut butter
  16. Get 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Take salt and pepper for seasoning

Stove top, slow cooker or Instant Pot - your choice! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the idea. Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly!

Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. I cut the chicken into strips.

So that’s going to wrap it up for this exceptional food chicken meatball satay curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!