Cajun Chicken Fettuccine Alfredo
Cajun Chicken Fettuccine Alfredo

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cajun Chicken Fettuccine Alfredo is something that I’ve loved my whole life.

Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
  1. Get 2 Chicken Breasts : Boneless skinless
  2. Get Cajun spice
  3. Make ready - 3 cloves Garlic
  4. Make ready chicken broth
  5. Prepare 4 tomatoes -
  6. Prepare Cream
  7. Prepare cheeses goat cheese Freshly grated
  8. Get Salt Pepper ,
  9. Take olive oil
  10. Make ready Butter
  11. Take Fettucine

I KNOW it will be your new favorite pasta recipe. Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

Steps to make Cajun Chicken Fettuccine Alfredo:
  1. Can you feel the calories already? :) Preheat the oven to 350F
  2. Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated
  3. Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly
  4. While the chicken is cooking, cook the fettucine according to the package directions
  5. Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good
  6. Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon
  7. While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like
  8. Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers
  9. For the final and best part…. THE CHEESE… add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated… Season with salt/pepper if needed
  10. If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!
  11. Serve!!!

When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

So that’s going to wrap this up with this special food cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!