Fettuccine Chicken Alfredo(my version)
Fettuccine Chicken Alfredo(my version)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine chicken alfredo(my version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fettuccine Chicken Alfredo(my version) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fettuccine Chicken Alfredo(my version) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):
  1. Make ready 4 oz cream cheese
  2. Get 2 tsp butter
  3. Take 1 cup chicken breasts stripped
  4. Make ready 1/4 cup mushrooms
  5. Get 1 tsp vegetable oil
  6. Prepare 700 ml Carnation milk or full cream milk
  7. Take 1 cup grated cheddar cheese
  8. Get 1 oregano
  9. Make ready 1 pimento
  10. Take 1 bell pepper
  11. Make ready 1 onion powder
  12. Take 1 garlic powder
  13. Prepare 1 Salt and black pepper
  14. Prepare 1/2 tsp chopped parsley
Steps to make Fettuccine Chicken Alfredo(my version):
  1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
  2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
  3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
  4. Put chicken in the Alfredo sauce.
  5. Pour cheese over the Fettuccine

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