Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, alfredo fettuccine pasta with crispy chicken topping. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside.
Alfredo Fettuccine Pasta with crispy chicken topping is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Alfredo Fettuccine Pasta with crispy chicken topping is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Make ready 200 g Pasta
- Get 150 grms chicken fillet
- Get 60 ml cream
- Make ready 200 ml milk
- Take 50 g chadder cheez
- Prepare 50 g mozzarella cheese
- Make ready Pinch oregano
- Get to taste salt
- Make ready to taste Black pepper
- Take Pinch chilli flakes
- Get 1 table spoon butter
- Get 1 tea spoon soya sauce
- Prepare 1/2 tea spoon Black pepper
- Prepare Pinch salt
- Get 1/2 tea spoon garlic
- Make ready 1 cup Bread crumbs
- Make ready 1 Egg
- Prepare Olives for garnishing
This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. Learn how to make the best restaurant quality Alfredo Fettuccine with Spinach at home.
Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water.
- For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
- For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
- It's ready to serve
You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. Learn how to make the best restaurant quality Alfredo Fettuccine with Spinach at home. Add parmesan cheese and dried parsley and mix well. Alfredo fettuccini pasta with spinach is ready. Fettuccine Alfredo with chicken is easy and delicious.
So that is going to wrap it up with this exceptional food alfredo fettuccine pasta with crispy chicken topping recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
