Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Braised chicken is something which I’ve loved my entire life.
Place a heavy pan over a high heat and drop in the onion with the oil. Braising is a cooking method that turns tough meats tender and succulent. It involves baking or simmering meat, in this case, chicken, in a little liquid. The key to success is low and slow—a low flame or not-too-hot oven and an hour or more of your time.
To get started with this recipe, we must prepare a few components. You can have braised chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken:
- Get 6 cherry tomatoes
- Prepare 1 small cucumber
- Make ready 250 g chicken breast
- Make ready Cilantro
- Make ready Soy sauce
- Take Oyster sauce
- Get 2 tbs oil
Caramelized skin not only adds a ton of flavor, but also gives the dish its appealing color. For this Italian braised chicken recipe, first I browned the chicken thighs on the braiser, then I stewed it on low heat. The end result is tender, juicy, and moist chicken in one pot. The silicon pot holders are especially useful to keep my hands safe from the heat of the pot, so I don't even need my oven mitt.
Instructions to make Braised chicken:
- Marinade the chicken breast. Add oil to a heated wok and brown the chicken on both sides.
- Add the soy sauce and oyster sauce and allow to cook until it simmers. Add the tomatoes, cucumbers to simmer a while.
- Garnish with the cilantro.
The end result is tender, juicy, and moist chicken in one pot. The silicon pot holders are especially useful to keep my hands safe from the heat of the pot, so I don't even need my oven mitt. In a skillet, brown chicken and garlic lightly in the oil. Add sherry, cook uncovered until liquid is almost entirely absorbed. Heat a lug of oil in a large saucepan over a medium heat.
So that is going to wrap it up with this special food braised chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
