Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken mushroom fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.
Chicken mushroom Fettuccine Alfredo is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken mushroom Fettuccine Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
- Make ready 400 gm futtuccini pasta
- Get chicken cubes chest 400 gm
- Get 6 cloves garlic thinly chopped
- Prepare 1 small onion thinly chopped
- Prepare 200 gm button mushroom canned
- Prepare to taste salt
- Prepare to taste blk paper
- Get crushed red chilli half teaspoon
- Take 2.5 cup milk
- Prepare cream half cup
- Prepare chadder cheese half cup
- Get 1 teaspoon mix herb
- Take parsley for garnishing
This Chicken & Mushroom Fettuccine Alfredo Recipe uses Parmesan cheese along with butter in one of the simplest but oldest recipes made famous by Alfredo Di Lelio from Rome, in the past century. This dish is now more famous outside of Italy, specially the US, where major food companies sell the..chicken and wild mushroom fettuccine alfredo recipe featuring sautéed gourmet wild mushrooms, crispy bacon and rotisserie chicken in a creamy alfredo sauce. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Steps to make Chicken mushroom Fettuccine Alfredo:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Slowly add milk and half-and-half, stirring until smooth and creamy. I saw this recipe recently in a NJ newspaper and just had to try it. Thought it was better than the fettuccine in most NYC restaurants.
So that is going to wrap this up for this exceptional food chicken mushroom fettuccine alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
