Thermomix Chicken and Mushroom Risotto
Thermomix Chicken and Mushroom Risotto

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thermomix chicken and mushroom risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thermomix Chicken and Mushroom Risotto is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thermomix Chicken and Mushroom Risotto is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Chicken and Mushroom Risotto:
  1. Take garlic
  2. Take of an onion
  3. Take olive oil
  4. Prepare cubed chicken breast
  5. Get sliced fresh mushrooms
  6. Take arborio rice
  7. Make ready vegetable stock paste (or chicken stock paste)
  8. Prepare water (or you can use 900g water + 100g white wine)
  9. Take fresh parmesan, roughly cubed (optional)
Instructions to make Thermomix Chicken and Mushroom Risotto:
  1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink

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