Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, southern pan-fried chicken sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago.
Southern pan-fried chicken sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Southern pan-fried chicken sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Make ready 1/2 chicken breast, pound out evenly
- Take 2 cups buttermilk, marinating
- Get 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Get 1 cup all-purpose flour
- Prepare 2 tsp. white pepper
- Make ready 1 tsp. thyme
- Prepare 1 tsp. oregano
- Make ready 1 tsp. sweet paperika
- Make ready 11/2 tsp. garlic salt
- Get 1 tsp. celery salt
- Take 1 tsp. black pepper
- Make ready 1 tsp. basil
- Make ready 1 tsp. dried mustard
- Prepare 11/2 tsp. ginger
- Prepare sprinkle w/ accent or cajun seasoning
- Get 1 lettuce leaf
- Get 1 slice tomato
- Make ready 1 Tbsp. Hellmanns real mayonnaise
- Prepare 1 english muffin or bun of choice
- Prepare 2 cups peanut oil or vegetable oil
Recipe from Edna Lewis and Scott Peacock. The night before serving: Place chicken in a large bowl and set aside. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. The chicken sandwich is the ultimate workday lunch to make with leftover meat. Make an easy chicken recipe for dinner—they're time savers that make sure you get your fill of lean.
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