Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paella, chicken, chorizo & prawns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken and Chorizo Rice (Paella style). Chicken & Chorizo Paella on the Kamado Joe.

Paella, chicken, chorizo & prawns is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paella, chicken, chorizo & prawns is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Get 1 large onion diced
  2. Take 4 cloves garlic diced
  3. Make ready 3 large chicken breasts chopped into chunks
  4. Prepare 200 grams spicy chorizo
  5. Prepare 1 jar roasted red pepper sliced
  6. Prepare 2 large tomatoes chopped
  7. Prepare 1 mug full of frozen peas
  8. Make ready 250 grams raw deveined prawns
  9. Take 1200 ml chicken stock
  10. Get 200 ml white wine
  11. Prepare 1 pinch saffron
  12. Prepare 1 tsp sweet paprika
  13. Prepare 1 tsp turmeric
  14. Take 1 red chilli finely diced (optional)
  15. Take Handful parsley
  16. Get Salt and pepper

Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice. Read the Paella with chicken and chorizo recipe. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy.

Steps to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Read the Paella with chicken and chorizo recipe. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy. Add the chorizo and continue to cook until the oil is a vibrant red color. Remove the chicken and Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of.

So that is going to wrap this up with this special food paella, chicken, chorizo & prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!