Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF
Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chicken, leek & bacon pie, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Get 500 g diced chicken
  3. Take 100 g lardons
  4. Make ready 2 leeks, sliced
  5. Make ready 1 tbsp gluten-free / plain flour
  6. Prepare 250 ml chicken stock
  7. Take 2 tbsp Alpro coconut yogurt or Oatly creme fraiche
  8. Get Topping
  9. Make ready 900 g white potatoes, peeled and quartered
  10. Get 50 g sunflower spread / butter
  11. Prepare 4 tbsp milk of choice
  12. Take 2 tbsp Alpro coconut yogurt / Oatly creme fraiche
  13. Take to taste Salt and pepper
  14. Prepare 50 g shredded cheese (optional) - I use Violife free-from brand
  15. Prepare 1 handful fresh parsley, chopped (optional)
Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:
  1. Start by boiling the potatoes in salted water for around 20 minutes
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons
  3. Add the sliced leeks and cook for a few minutes until softened
  4. Sprinkle the flour over and stir in
  5. Add the stock and cook for 5 minutes or until thickened
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish
  7. Drain the potatoes and mash with the milk, butter and creme fraiche
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture
  9. Finish off under the grill / broiler to brown the topping
  10. Serve with seasonal vegetables

So that is going to wrap it up with this exceptional food vickys chicken, leek & bacon pie, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!